Haute Stacker Meets Joanna Gaines' Cake Stands

Posted on January 31, 2019 by Melissa Stephens | 31 Comments

I liked the idea of pairing Joanna’s rustic style pedestals and vases with dainty little cakes and the first cake to come to mind was miniature meringue pavlovas.  If you look carefully, you’ll notice that of the three “pavlovas,”  only one of them is topped with whipped cream (which is customary for this Aussie dessert), while the others I left topless.  I used some of my fancy piping tips to create some very feminine piles of meringue.

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Christmas Breakfast Solved!

Posted on December 03, 2018 by Melissa Stephens | 12 Comments

What you need...

~ Chocolate cake doughnuts

~ Rum glaze

~ White frosting

~ Cranberries and mint leaves

~ One Haute Stacker

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