We're declaring this next week "Half Off Caramel Week" at The Cordial Cherry! From now till Saturday, August 19, 2017....everything caramel is HALF OFF! That includes our Sea Salt Caramel pieces and loaves, our chocolate sea salt truffles, our caramel bonbons, and our Tiramisu, Espresso, and Dark Chocolate Caramel Gifts...EVERYTHING CARAMEL is HALF OFF!
For online purchases use discount code: HALFCARAMELS
Limited supply in-store...please call 402-679-3011 to place orders.
Chocolate bunnies, colored eggs, baskets of fake grass, and jellybeans galore...these are all signs that Easter is fast approaching. The beautiful pastel dresses and tiny sweater vests in the department store tug at my heartstrings as I remember all the fuss over sewing Easter dresses for my daughter and dressing my boys in short pants and newsboy hats. I LOVE making this day memorable...the special clothes, the Easter service, the symbolic table settings, fancy desserts...EVERYTHING! With all the hubbub though, it's no wonder that the true message of Easter can get lost, especially for children.
I couldn't resist the opportunity to share a couple pictures of my boys wearing their short pants and newsboy hats...
Anyway...a few years ago, Max, my oldest son who was eight at the time, asked me a question that I'm embarrassed to say I never really thought about prior to his inquiry. He said, "Mom, what do bunnies and eggs have to do with Easter?" We were at the shop when he asked...I was making our sweet little bunny cordial cherries...and his question caused me to pause for a moment. After, thinking for a bit, and having done no Googling or other investigation, I responded with, "Nothing, I suppose." In typical Max fashion, there was most certainly a follow-up question...which I knew was coming and for which I had no good answer. "Well, why do we have bunnies and eggs at Easter then?" he asked. I was stumped...I should know this...but I didn't. And, what bothered me most is that I was preparing and selling chocolate cordial cherry bunnies and eggs and therefore perpetuating this holiday tradition for which I had no idea why.
I have since investigated the answers to Max's questions and it turns out that bunnies and eggs in fact have nothing to do with Easter. And, while chocolate bunnies and eggs are a fun a tasty tradition, they do little to help children reflect on the Easter story. I decided that year to design a collection of cordial cherries that would tell the Easter story...I call it our "He is Risen" collection.
The He is Risen collection includes four cordial cherry pieces...
~ The Crown of Thorns ~ Matthew 27:29 And after twisting together a crown of thorns, they placed it on His head.
~ The Cross ~ Mathew 27:37 Above his head they placed the written charge against him: This is Jesus, the King of the Jews.
~ The Tomb with Stone Rolled Away ~ Mathew 27:2 There was a violent earthquake, for an angel of the Lord came down from heaven and, going to the tomb, rolled back the stone and sat on it.
Matthew 27:5 and 6 ~ The Angel ~ The angel said to the women, “Do not be afraid, for I know that you are looking for Jesus, who was crucified. He is not here; he has risen, just as he said. Come and see the place where he lay.
Our cordial cherry baby rattles are one my favorite designs...I love the elegant white on white details paired with satin ribbon. I get excited anytime I can mix chocolate and fabric, so dainty little fabric bows make my heart smile. This design is actually double-dipped and requires "sculpting" under the final chocolate layer to achieve the center ridge and the ball-like ends. The final touches include the carefully placed tiny chocolate dots and the hand-tied bow around the rattle's handle.
While these chocolate cherry rattles don't actually "rattle," they make an equally appreciated gift to congratulate new parents at the hospital or to welcome baby at a shower or brunch. We're happy to customize colors to coordinate with nursery or party themes and can package them for individual gifting. Please feel free to call us at 402-679-3011 to discuss design options.
We think cordial cherries are kinda magical...they start out with a hard, solid center and after a short time they morph into the sweet, syrupy confections that we love so much. So how does it work you ask...well...it's the sweetest kind of chemistry.
The term "cordial" can mean many things, but our favorite definition is: "a sweet liqueur." Naturally, a "cordial" cherry then would consist of a cherry with a sweet liqueur...or sweet syrup.
An enzyme is a protein that causes reactions to occur.
Hydrolysis means to break down or cleave a molecule.
A disaccharide is a two-sugar compound made up of two one-sugar compounds called monosaccharides.
We start out with a sugar mixture called fondant...it's made with table sugar (or sucrose) and and enzyme called invertase. Sucrose is a disaccharide...meaning it's made up of two monosaccharides: glucose and fructose. Sucrose is a solid at room temperature, while glucose and fructose are liquid sugars at room temperature.
In a liquid medium such as a juicy maraschino cherry, the invertase acts as a catalyst to cleave the solid sucrose molecule which results in the two liquid sugar molecules, glucose and fructose.
This whole process begins almost immediately and the reaction repeats over and over again taking several days to several weeks to complete. Because the enzyme begins working straight away, it's important to enrobe the cherries in chocolate very soon after coating them in the fondant mixture to keep all the newly formed syrup encased.
Once the fondant coated cherry is enrobed in chocolate the whole reaction can take place while we do our art thing...this batch is destined to be Snowmen Cordial Cherries.
Here's the reaction written out for you...